FISHBAM S.L. (www.fishbam.com), founded in 1980, is dedicated to the research, design and manufacture of machinery for the food industry, offering a wide range of machinery and complete lines for the processing of canned tuna but also other fish and shellfish (sardine, mackerel, anchovy, bivalve, etc.).
Thanks to their highly trained technicians, with over 25 years experience, they offer a wide program of modern tuna canning technology and processes, guarantee continuous improvement of quality, better use of the fish and getting an improvement in product quality.
Fishbam has modern facilities that extend over a surface
Their equipment has been manufactured according to FAO’s organization CODEX ALIMENTARIUS rules and to ISO 9001- 2000 quality standards, and has EU Markings following the European Security rules.
In order to be most easily accessible to their customers, Fishbam has a significant international network of commercial agents. The company and its equipment can be found at most of the important international exhibitions and events of the food processing sector.
Fishbam equipment is installed and operated all over the world, with many firms worldwide clearly aware of the advantages of their products and services.
Also in order to service its customers in the best ways an advantageous location has been found in
Fishbam is certified for the manufacture of pressure devices according to current legislation. This way, within their wide range of products, they produce sterilizing autoclaves, which are ready-made for the sterilization of canned tuna and also other kinds of packaging. Besides, all the complementary and optional equipments are available, such as a heat exchanger and a cooling tower system, automatic loading and unloading of trolleys, etc.
Another outstanding Fishbam equipment is the Automatic Tuna Cooker- Cooler Vacuum System- FISHVAC, of which are offered in different models (from 6 to 12 mtrs.).
Concerning cooking of sardine and similar species, Fishbam offer their canned fish continuous cooker with drying “Flashcookâ€, which cooks by direct steam control and has an automatic temperature regulation. They offer different type of cookers, depending on the required size or number of bodies.
Nowadays plenty of tuna and sardine canneries around the world have put their trust in Fishbam. Fishbam equipment and machinery can be found in processing plants in countries such as 
