ALL ATUNA NEWS

IATTC Flop: Colombia Made The Scapegoat

The main reason IATTC members did not reach consensus on conservation measures for tropical tuna during the latest annual meeting was that two factions had very different views on FAD controls...

Oman’s Leading Tuna Canner Expands Capacity

Omani Dhofar Fisheries and Food Company is expanding its canned tuna processing capacity in the coming year. In 2020, the company produced 23 million tuna cans, which is equal to 230 20ft...

Frinsa Opens First Promotional Store Outside Spain

Spanish company Frinsa del Noroeste has opened its first specialized tuna concept store, 'Frinsa La Conservera' outside of Spain. The new shop is located in Saint Germain-en-Laye, an area west...

Tuna Cannery Workers Turn To Plan-B For Christmas

StarKist workers from the Republic of Samoa are making the best out of being stuck in American Samoa due to a COVID-19 outbreak in their home country. Normally, they would spend the...

ISSF: Three Global Tuna Stocks In The ‘Red’

Three global tuna stocks are being overfished and their spawning biomass are not being adequately replenished, according to the latest report by the International Seafood Sustainability...

Filled Quota Drives Seychelles Skipjack Price Up

Similar to the situation playing out in the tuna hubs of Bangkok and Manta, the landed catches in the Indian Ocean (IO) are also poor. The supply is declining because almost all seiners have...

IOT Plant Expands Storage Capacity

The only tuna processing plant in Seychelles, the Thai-Union owned Indian Ocean Tuna (IOT) cannery, has announced the expansion of its storage capacity in a move to guarantee inventory at...

Japan Passes New Law To Combat IUU Seafood Imports

Last week, the Japanese parliament passed a new law that will prevent IUU-sourced fish and seafood including tuna, squids, and crabs from entering the country’s market. The news was welcomed...

BioSystems Develops Easy-To-Use Histamine Method

- Advertorial - Histamine is produced by bacteria naturally inhabiting the muscles of a tuna or other fish. Its presence in tuna is directly related to poor handling or storing the product at...

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