Health & food Safety News

Ministry Raises Health Alert For Italian Yellowfin

The Ministry of Health in Italy has issued a recall for thawed yellowfin fillets after it concluded that they contained chemical substances which represent a health risk. The incident involves...

French Tuna Recalled Due To Pesticide In Guar Gum

A French tuna processing company has recalled several of its products due to the presence of an elevated quantity of ethylene oxide in the guar gum used in the items. Tuna firm Chancerelle has...

Are There Microplastics In Canned Tuna?

How much microplastic is in our food, especially in the fish we consume? The problem of these contaminants is an emerging field of study and there is not yet a lot of data available and their...

Peruvian Tuna Exports Not Meeting Expectations

In the last couple of years, the Peruvian tuna industry has been very outspoken about wanting to expand its foothold in international markets. However, the latest report by the Global Business...

TU Launches Calcium Tablets Made From Tuna Bones

Yesterday, Thai Union Ingredients (TUI) introduced a new product UniQtmBone – a powder made out of tuna bone rich in calcium. The fine, off-white powder has a neutral taste and smell and is...

What Consumers Read And Don’t Read On Tuna Labels

Italians are known to love canned tuna – on average they consume 2.5 kilograms of the product per year. Among all EU nations, their household nominal expenditure is the highest when it comes...

Tuna Recommended In Fat-Blasting Diet To Start 2021

After indulging during the year-end holidays, many people always plan to eat healthier food and lose some weight at the beginning of a new year. So in January, numerous diets to get rid of...

Tuna May Help Block COVID-19 Transmissions

Tuna is among those food items with preventive qualities against COVID-19 infections.  Scientists from the Bohai University in China concluded this after their research showed that a...

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