News

Scandinavians’ Preference for Canned Tuna Grew

Scandinavia is a small market for canned tuna as local caught and processed fish is more favorite. However, its retailers and traders purchased 41 percent more in the first three months of...

Eurofish Promotes New COO From Within Its Ranks

Mario Ramírez is appointed as the new Chief of Operations at Eurofish. He is no stranger to the Ecuadorian tuna fishing and processing company, he has been working at Eurofish since July 2004....

Lower Supply Pushes Up Manta Price

With the upcoming veda and currently lower supply of skipjack, canneries in Ecuador are willing to pay a higher price. They need the raw material to keep production running and fulfill their...

US Sushi Firm Rebranded To Meet Consumer Demands

Seafood company Culimer USA is rebranded as OddiSea SuperFrozen. The brand offers bluefin, bigeye, albacore, and skipjack from MSC fisheries in its sushi products sold in North America. The...

EU Alerts: No Cases Reported In June

Noteworthily, the EU Rapid Alert System for Food and Feed (RASFF) did not list any tuna-related incidents in June. It means, no safety or compliance issues were reported on tuna products by EU...

Bangkok Skipjack Trade At A Low Amid FAD Ban

Skipjack trading in Bangkok remains low and is expected to reduce further with the FAD ban taking effect on July 1. Until August 15, purse seiners can only fish on free school tuna in the...

Panama Is Prepping To Host IATTC Annual Meeting

The 103rd IATTC Annual Meeting will be held from September 1 to 5 in Panama, with the prime focus on marine conservation and sustainable fisheries management in the EPO, according to the...

Frozen Loins Trade To Spain Flourished

Most frozen raw tuna loins from Ecuador went to Spanish buyers in the first quarter of 2025. They took in 41 percent more of this product, paying slightly more per ton. EU food service...

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