Brazilian Restaurants Should Change Fresh For Frozen Tuna To Reduce Risk, Study Finds
An investigation by the Brazilian Biological Institute for Health, Food Safety and Environment in Agribusiness (IB-APTA) has found that extra precautions should be taken when consuming raw tuna to prevent serious illnesses. The advice is based on the test results of 85 samples of fresh tuna...
Subscribe to Continue Reading
Become a member and unlock unlimited access to daily tuna news, market data, and trade statistics.
Already a member? Sign In
Subscriptions renew automatically. Taxes added at checkout. You may cancel your subscription at any time.
- Unlimited access to in-depth articles, daily newsletters, and breaking tuna news alerts
- Full access to tuna prices per production hub, plus import & export trade statistics
- Historical data archive dating back to 1998