Indonesian Tuna Industry Targets Growth in Domestic Market

Indonesia’s fishing industry seeks to boost domestic tuna consumption and increase the economic value for both businesses and fishermen. Industry stakeholders urged Indonesians to include tuna in their meals at least once a week and pay closer attention to product quality, food safety, and the origin and fishing methods used to catch the fish.

Discussions at the third edition of Bincang Tuna, held on November 6 at the Indonesia Tuna Pavilion during SIAL Food & Drinks Indonesia 2026 in Jakarta, focused on promoting responsible tuna consumption, sustainable fishing practices, and greater economic value for Indonesia’s fishing industry and fishing communities. Experts pointed out that tuna exports from Indonesia hit USD 1 billion in value in 2025. An increase in domestic consumption could expand the market for fishery products, encourage innovation in processed goods, and strengthen the supply chain, according to Indonesian news sites. Thilma Komaling, Program Leader at the Indonesia Tuna Consortium, said she hopes that consumers will get a better understanding of the tuna products they purchase, specially regarding the fishing methods and the parties involved in the production process.