News

Albo And Frinsa Expand Processing In Vigo

Spanish tuna processors Albo and Frinsa are expanding their canning facilities and have acquired space in the Dry Port of Salvaterra, 35 kilometers from Vigo. Albo bought 63,000 square meters...

RFMOs Need Clear Procedures Over VMS Malfunction

The International Seafood Sustainability Foundation recently published a report identifying the vessel monitoring systems (VMS) used by tuna and other seafood RFMOs. The document also explores...

Seafood Watch Adds IO Yellowfin To Red List

The American-based program Seafood Watch has added yellowfin from the Indian Ocean (IO) among its red-listed species. Recently, at the Boston Seafood Expo, the Maldivian Minister of Fisheries,...

OPAGAC Officially Certified In The WCPO

Yesterday the Public Certification Report (PCR) for the Spanish OPAGAC MSC certification in the WCPO was published. The assessment includes skipjack, yellowfin, and bigeye catches by purse...

Manta Wants Iconic Tuna Monument Back

It has been two years since the iconic yellowfin, El Atún, was removed from its historic location just next to the Manta Port. There was no space for it anymore in the new layout of the...

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