QR Code Traceability Boosts Sales
More customers are taking advantage of increased traceability of seafood, using QR codes at a chain of five restaurants that reveal where the fish was caught and its sustainability status. The Black Salt Restaurant Group in Washington D.C. provides the...
Subscribe to Continue Reading
Become a member and unlock unlimited access to daily tuna news, market data, and trade statistics.
Already a member? Sign In
Subscriptions renew automatically. Taxes added at checkout. You may cancel your subscription at any time.
- Unlimited access to in-depth articles, daily newsletters, and breaking tuna news alerts
- Full access to tuna prices per production hub, plus import & export trade statistics
- Historical data archive dating back to 1998
