“Simple, Hassle-Free” Technique Claims To Remove 35 Percent Mercury In Tuna
A group of researchers from Sweden recently revealed that a water-based solution of amino acid cysteine can remove up to 35 percent of “accumulated mercury” in canned tuna. Mehdi Abdollahi is an Associate Professor at the Division of Food and...
Subscribe to Continue Reading
Become a member and unlock unlimited access to daily tuna news, market data, and trade statistics.
Already a member? Sign In
Subscriptions renew automatically. Taxes added at checkout. You may cancel your subscription at any time.
- Unlimited access to in-depth articles, daily newsletters, and breaking tuna news alerts
- Full access to tuna prices per production hub, plus import & export trade statistics
- Historical data archive dating back to 1998