Spanish Seafood Company Pesciro Begins Tuna Loining In Vigo
Vigo-based seafood firm Pesciro recently announced it has begun processing tuna into loins. Pesciro recently signed a deal with Frigoríficos de Vigo to operate in the latter’s plant in Bouzas, Vigo. In 2024, Pesciro produced 25,000 tons of seafood and...
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