Study Shows Supercooled Fresh Tuna Retains Quality
In a joint study, US and Korean scientists found that supercooling can retain the shelf-life of tuna with minimum quality deterioration. They investigated the physiochemical changes in yellowfin cells when subjected to a new supercooling technology by using a combination...
Subscribe to Continue Reading
Become a member and unlock unlimited access to daily tuna news, market data, and trade statistics.
Already a member? Sign In
Subscriptions renew automatically. Taxes added at checkout. You may cancel your subscription at any time.
- Unlimited access to in-depth articles, daily newsletters, and breaking tuna news alerts
- Full access to tuna prices per production hub, plus import & export trade statistics
- Historical data archive dating back to 1998