Processing

Greeks Show Love For Tuna, Segment Keeps Growing

Greeks have been tuna lovers since ancient times, said Gianna Tzika, CEO of Konva (North Aegean Sea Canneries), which owns the tuna brand Trata When providing an overview of the tuna market in...

Are Young Consumers Turning Away From Canned Tuna?

Consumer demand for canned tuna has been declining around many markets with the drop in purchasing power due to inflation. Younger customers are also not as keen on the product, according to...

Olive Oil Prices Skyrocketed, Harvest Not Too Bad

Spanish and Italian olive farmers feared a lesser harvest this year due to drought and heat. This prospect had already impacted the olive oil price levels and made tuna canners look out for...

First Female Manager Leads Thai Union IOT Plant

On October 1, Jamikara Techasaratoole became the new General Manager of the Indian Ocean Tuna (IOT) plant in the Seychelles. She took over from her predecessor, Ricardo Luzio, after joining...

StarKist Leads In US Chunk Light Segment

Canned skipjack tuna is one of the basic products that Americans put in their grocery baskets. Last year, Chunk Light products comprised 70 percent of the USD 2 billion retail canned tuna...

MIFCO Wants To Boost Its Processing Capacity

State-owned MIFCO in Maldives has had an uptick in tuna supply in recent years, but a decrease in the premium paid for the one-by-one caught tuna. Ismail Fauzee, CEO of MIFCO, spoke with Atuna...

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