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600 Candidates For StarKist’s 200 Job Vacancy

Since mid-May, the StarKist American Samoa tuna plant has been operating under capacity due to a lack of workers. Despite the US territory’s borders still being closed due to the COVID-19...

Callipo Showing Strong Revenue Growth In H1 2021

In the first half of the year, the Italian preserved tuna brand Callipo recorded an important turnover growth compared to the same period in 2020. This echoes last year's trend when the...

Century Pacific’s CEO Among Asia’s Best

The CEO of the Philippines' tuna processing company Century Pacific, Ted Po, has been recognized by the Institutional Investor’s (II) Research 2021 All-Asia Executive Team buy-side survey. Po...

Good Catch Capitalizing On Subway’s Media Demise

The plant-based seafood brand Good Catch is trying to use the momentum built by the Subway tuna controversy to push its fish-free agenda. Thus, the company sent out vans promoting its OurWay...

Manta Vaccinates Tuna Cannery Workers

Ecuador is stepping up its game for the much-needed COVID-19 vaccinations for the tuna industry as well as its general population.  The Ecuadorian tuna sector is mainly concentrated in...

FIP Tuna Dominated Bolton’s Spanish Supply In 2020

Conservas Garavilla Group in Spain has given its investors and stakeholders a very insightful look into how it runs its business. It revealed that the amount of tuna sourced from MSC fisheries...

Three Spanish Brands Taking APR Logo Overseas

Spanish brands are exporting products holding the Responsible Fishing Tuna (APR) logo to international arenas such as Italy and the US. The initiative to bring the certification to foreign...

StarKist Samoa Struggles To Get Production Running

StarKist Samoa’s situation is still worrisome as the plant has been operating under capacity with only one shift per day since May 24. Initially, the shift reduction was a two-week measure but...

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