Tuna Processing News

New Sajo Tuna Fish Cake Targeting Younger Audience

Korean Sajo Group has announced its newest product -- the tuna cake, which will soon be introduced in its domestic market. The high-protein item contains around 15 percent tuna combined with...

Strike Shuts Down Frinsa’s Production

Yesterday on the second day of the strike by cannery workers for better labor conditions, Spanish leading tuna processor, Frinsa, had to stop its production for two days. On January 21 when...

Generale Conserve Vito Gulli Passed Away At Age 70

Italian entrepreneur Vito Gulli passed away at age 70 on January 19, announced his family through Twitter. For years he was the CEO and majority shareholder of Generale Conserve, owner of the...

Worries In China Over Additives In Tuna Cans

A batch of canned tuna with additives in China that failed food standards has been recalled after a distributor found out about the issue. This happened after part of the bulk had already been...

Nirsa To Provide Higher Education For Employees

The Ecuadorian processing company, Nirsa, has announced an agreement with the University of the Pacific to help employees looking to pursue technological studies. The program is already in...

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