Tuna Processing News

Manta Vaccinates Tuna Cannery Workers

Ecuador is stepping up its game for the much-needed COVID-19 vaccinations for the tuna industry as well as its general population.  The Ecuadorian tuna sector is mainly concentrated in...

FIP Tuna Dominated Bolton’s Spanish Supply In 2020

Conservas Garavilla Group in Spain has given its investors and stakeholders a very insightful look into how it runs its business. It revealed that the amount of tuna sourced from MSC fisheries...

Three Spanish Brands Taking APR Logo Overseas

Spanish brands are exporting products holding the Responsible Fishing Tuna (APR) logo to international arenas such as Italy and the US. The initiative to bring the certification to foreign...

StarKist Samoa Struggles To Get Production Running

StarKist Samoa’s situation is still worrisome as the plant has been operating under capacity with only one shift per day since May 24. Initially, the shift reduction was a two-week measure but...

Thai Union To Process V Food Plant Based Products

Thai Union has signed a Memorandum of Understanding (MoU) with V Foods to collaborate in the expansion of their plant-based food businesses. V Food (Thailand) Co is the owner of V Farm, the...

Lab Claims DNA Testing On Subway Most Likely Flawed

Subway Restaurants have come under a barrage of negative media coverage after the New York Times (NYT) shared one lab’s results that could not identify the content of the tuna sandwiches from...

Yellowfin Tuna, The Champion Source Of Vitamin B3

The human body needs various essential vitamins and minerals daily. Tuna is a major source of both and it provides especially high levels of niacin, or vitamin B3 to be precise. Recently, a US...

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