Tuna Processing News

Canned Tuna Prices In The US Sees Increase

The price of ambient tuna and seafood rose in January in the US. The consumer price index shows that Americans also paid more for overall food categories, which included fish products....

Princes Tuna Is Now 100 Percent MSC Certified

UK-based Princes Group is now sourcing and selling 100 percent sustainable MSC-certified tuna for its Princes brand, adhering to its commitment made three years ago. According to the company,...

Harnessing The Intelligent Tuna Supply Chain

Digitalization is no longer a "future" concept for the tuna industry - it is the bedrock of sustainability, traceability, food safety, and market competitive advantage. While the potential is...

Galician Tuna Canning Veteran Passes Away At 100

On February 11, with the death of Severino Escurís Batalla, the Spanish tuna industry not only lost the President of the tuna company Actemsa, but also a a central figure in Galicia’s tuna...

Wofco Considers Acquisition Of CLP Plant

Spanish tuna and seafood company Wofco is exploring the possibilities to adding the Central Lomera Portuguesa (CLP) tuna loining plant to its portfolio. This marks the next step in Wofco’s...

John West’s Managing Director Leaves Role

Mark Doherty has left John West Foods after over 17 years of service. For the last two years, he held the position of Managing Director at the company's UK division. UNC brought the news...

Thai Canners WR Purchases Level Out

The import of frozen whole round tuna by Thai processors reduced by over one-tenth in 2025 from the year before. Skipjack purchases from WCPO vessels declined, but the buying from vessels...

Anfaco-Cytma Taps Schools To Promote Canned Tuna

Spanish tuna canners’ association Anfaco-Cytma has launched the second edition of its gastronomic competition to promote culinary skills among school students using canned tuna and seafood....

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