Tuna Processing News

Operational Costs Hinder Sino-Van Tuna Cannery

Vanuatu’s Sino-Van tuna cannery project is facing delays as the company is expecting high overhead costs, particularly exorbitant electricity rates. A spokesperson from Sino-Van Fisheries Ltd...

Dolores Promotes Its Hometown’s Tuna Gastronomy

Mexican tuna brand Dolores once again organized the three-day event, 'Reinventing The Flavor', held from March 11 to 14. This second edition intended to increase the popularity of its tuna...

Boston Seafood Expo Kicked Off On Sunday

The Seafood Expo North America kicked off its 42nd edition yesterday. Global seafood producers, traders, and equipment manufacturers are meeting with their buyers, retailers, and foodservice,...

Global Tuna Highlights February 2024

February brought some good tidings and bad ones to the global tuna industry. Skipjack prices fell in processing hubs Bangkok and the Seychelles. After two years of negotiations, the EU...

NFI Welcomes First Cell-Based Tuna Start-Up

BlueNalu became a member of the National Fisheries Institute (NFI) on February 27. It is the first company within NFI that is not operating in the fish sector, but engaged in cell-based tuna...

Popular Singaporean Tuna Brand Has French Roots

It is not much known that the Singapore-based most popular tuna brand Ayam was founded by a French businessman Alfred Clouet. In 1891, when Singapore was a part of British Malaya, Clouet...

Anfaco Steps Up Fight Against Vegan Tuna

The Spanish canning association Anfaco has stepped up its fight against plant-based tuna products. It has begun the "#EveryThingByItsName" initiative to raise public awareness about the true...

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