European Tuna Conference 2027

SUSTAINABILITY NEWS

MSC Introduces Sustainable Seafood Cookbook

Recently, MSC launched its online ‘Blue Cookbook’ with ten sustainable seafood recipes from chefs worldwide. Each description comes with the fish's environmental story, so consumers can become...

IUU Nature Of FADs A Serious Problem For MSC

Sustainably labeled tuna could be originating from IUU fisheries thanks to a lack of FAD management in the industry. A recently published paper claimed that even vessels fishing on FAD-free...

Start-Up To Introduce “Toona” To Sweden

Stockholm-based start-up, Hooked, will be launching a plant-based alternative for tuna to the Swedish market in the spring of next year. Named Toona, the pouch product contains sustainably...

ISSF: Three Global Tuna Stocks In The ‘Red’

Three global tuna stocks are being overfished and their spawning biomass are not being adequately replenished, according to the latest report by the International Seafood Sustainability...

Fiji Longline Fishery Gains MSC Cert For Bigeye

On November 30, Lloyd’s Register, the control assessment body (CAB) determined that the Fiji Fishing Industry Association MSC Group could add bigeye to its MSC certification as no objections...

Pew Advices Management Procedure For ICCAT Skipjack

The second round of correspondence regarding the various tuna stocks in the ICCAT region started this week. In a statement, The Pew Charitable Trusts said that addressing bigeye rebuilding and...

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