News

Pellets – The Sustainable Option To Farm Tuna?

California-based company, Ichthus Unlimited, has developed sustainable bluefin food for close-cycled farms. They claim the product reduces the feed conversion ratio to four pounds of pellets...

Study Shows Supercooled Fresh Tuna Retains Quality

In a joint study, US and Korean scientists found that supercooling can retain the shelf-life of tuna with minimum quality deterioration. They investigated the physiochemical changes in...

Finnish Market Reopening Its Doors To Thailand

The volume of canned tuna entering the Finnish market drastically dropped in the first six months of this year. In 2019, buyers' strong demand for products from an African supplier did not...

Trump’s Look-alike Found On Tuna Steak

British mom, Amanda Brewster, took her lunch out of the freezer and saw the face of Donald Trump on the tuna steak. She was stunned as the resemblance was uncanny; from the small eyes and nose...

Loma Linda TUNO Experienced Massive Growth

Plant-based alternative, TUNO under the Loma Linda brand, has been enjoying good business this year despite the global pandemic. Loma Linda is owned by US-based Atlantic Natural Foods (ANF)....

EU Canners Can’t Survive Without ATQ Loins

The European tuna processing sector is arguing that to satisfy the EU canneries' demand, it is imperative to keep and increase the volume of the Autonomous tariff quota (ATQ) for tuna loins....

Credit Scheme To Regulate Maldives Tuna Price

The Maldivian government revealed on Wednesday that it will be extending the Income Support Allowance (ISA) until the end of this year. This program provides a temporary allowance of up to MVR...

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