FAO Initiative To Boost Efficiency For Small-Scale Tuna Fishers In Tumaco

Artisanal tuna fishers in Tumaco on Colombia’s Pacific coast face multiple challenges that threaten their livelihoods and sustainability efforts, including low market prices, inefficient processing methods, limited knowledge of hygiene and sanitation practices, and weak links to markets. A project launched by the UN FAO, titled ‘Responsible Use of Fisheries and Aquaculture Resources for Sustainable Development’ is helping to cut fish loss and waste while promoting more sustainable practices along Tumaco’s fisheries value chain. The initiative combines technical training for fishers, organizational support and stronger market linkages, according to an FAO press release.

These small-scale fishers are receiving hands-on training in traditional and modern processing methods, including smoking and drying, to extend the shelf life of tuna and other seafood. The program also provides guidance on basic accounting, business management and production planning. The project has worked with more than 30 fisher associations to adopt certification and traceability systems, helping reassure buyers about the origin and handling of Tumaco’s aquatic products. According to Heysel Calderón Gómez, Fisheries and Aquaculture Manager at the FAO, the initiative is already producing results. “Losses are decreasing, leading to greater efficiency and better resource use along the value chain,” he said, adding that improved processing and distribution practices are also strengthening local food security by expanding access to protein-rich fish.